A delicious and creamy latte with the superfood Reishi. Reishi can help boost immunity, nourish stressed and overworked adrenals, improve thyroid function, promote better sleep, decrease inflammation and pain, enhance workout recovery and reduce symptoms and side effects from a number of diseases.

Ganoderma (aka Reishi mushroom) is an adaptogen, meaning that it gives your body exactly what it needs. It “adapts” to bring your body back into balance the way God designed. If you need more energy, it can boost your energy. If you need to calm down, it can help calm you down.

Ganoderma “Reishi” Latte

My favorite way to consume Reishi is through King Coffee:

•  Organic Medium Dark Roasted Arabica Coffee – one of the most popular coffee beans in the world made in Brazil

• Organic Ganoderma Reishi Spores – The Ganoderma mushroom is one of the oldest mushrooms to be used in Chinese herbalism, ranking close to ginseng for years of usage. It is one of the most researched mushrooms, partly because in Ganoderma there are substances called triterpenes. These are found in many foods and plants like honey, apples, and cranberries. There are 50 of these substances that are exclusively found in ganoderma mushrooms. When the Ganoderma lucidum mature, they release spores which are used in the King and offer impressive benefits.

Reishi Latte

A delicious and creamy latte with a superfood ingredient known and studied to enhance immune function.

Ingredients:

• 12 oz almost boiling, filtered water (or milk of choice) (I use this filter)

• 1 King Coffee

• 1 serving Daily Basics

• 2 Tbsp Beef Protein Powder

• 1 Tbsp butter (for creaminess)

• 1 teaspoon honey or maple syrup (optional)

Instructions:

1. Add all ingredients to a vitamix or high-speed blender (make sure the blender has a place for air to escape) and blend until frothy, about 30 seconds.

2. Pour into your favorite mug, sip and enjoy immediately!

3. Garnish with additional cinnamon on top if desired!